Triphala Capsules 60

In stock

Was $33.25
$22.00 / bottle(s)
Possible delivery methods: Australia Wide Regular, Australia Wide Express, Air Mail International, Express Post International, Click & Collect

Description: 100% Pure and Certified Organic Triphala in Capsules

Triphala is a traditional Ayurvedic medicine, comprised of equal parts of three herbal fruits: Amla, Harada and Bibhitaki (Emblica officinalis, Terminalia bellirica, Terminalia chebula)

Triphala, one of the most valuable herbal preparations in the world, as per a popular folk saying in India, "No mother? Don't worry so long as you have Triphala", for taking care of human body, like a mother cares for her children.

Amalaki/Amla, Emblica Officinalis, a rejuvenator and a strong natural anti-oxidant helps boosting the immune system. It is the highest known natural source of vitamin C; having 20 times the vitamin C, as in orange.

Haritaki/Harada, Terminalia Chebula, the Tibetan "king of medicine", a classic heart-brain-longevity tonic, is often depicted in the extended palm of the Buddha.

Bibhitaki/Bibhitaki, Terminalia Belerica, a powerful rejuvenative that may help reduce liver and heart disease, also improve the voice, vision and promotes the growth of hair.

The first fruit is believed to promote digestion and treat acute and chronic constipation. The second is believed to increase gastric emptying and possess antimicrobial properties. The third is a source of protein, oils and linoleic acid, and omega-3 essential fatty acid.

Triphala has been used medicinally for hundreds of years in India as well as other countries in South Asia.

In traditional Ayurvedic medicine, Triphala is used for immune system stimulation, improvement of digestion, relief of constipation, gastrointestinal tract cleansing, liver health, and relief of wind. Due to its powerful antioxidant activity, Triphala is recommended in pre-diabetic states and diabetes. 

Triphala’s historical use as a digestive cleanser has been backed up with numerous modern scientific studies. The components of these herbs have a positive effect on the gastrointestinal tract and its potent antioxidant capacity can protect cells against damaging effects of free radicals.


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