Nxgen Organic Beef Liver New

Nxgen Organic Grass Fed Beef Liver 500mg 180 Capsules

Beef liver is natures most nutrient dense superfood, full of more protein, vitamins, and minerals than any other food available. NXGEN beef liver is famous around the world having been sourced from Australian Grass Fed and Grass Finished and Organic Certified Beef Cattle (not dairy cows).  We are talking cattle bred to roam for thousands of miles, that graze in the wild in the vast central Australia outback and Lake Eyre region.  

NXGEN Liver is famous because the cattle only graze on native grasses and roam freely for thousands of miles, protected by native trees for shade and shelter.  With an abundance of water from the Artesian Basin.  Underground water streams and lakes provide pristine water full of natural minerals to keep our cattle healthy.  The native grasses are rich in nutrients to create healthy animals.  The cattle organ and endocrine system is the natural storage system for vitamins and minerals and provides unique peptides for human health. When you consume NXGEN Organic Beef Liver you are getting minerals and vitamins from a unique part of the world extracted from nutrient dense soil, water and native plants, that are bioidentical to our own cellular requirements and easily absorbed into the blood stream.

Lake Eyre is known for being a harsh, hot and dry region of Australia (most of the time).  No crops will grow in this climate (only native grasses), so there is no possibility of any spray drift from neighbours, likewise there is no need for use of pesticides or chemicals, drenches or antibiotics.  The right breed of beef cattle strive and survive in this environment with only the assistance of mother nature and the ecology of the land. 

NXGEN Organic Grass Fed and Finished Liver is gently freeze dried to retain all the natural nutrients, peptides and minerals from Lake Eyre.  We mill into a powder and encapsulate into a beef gelatin capsule.    

Our Functional Food Practitioners recommend to all their clients to take NXGEN beef liver capsules as a multii-vitamin and to fill any nutrient gaps they have.  It's the cheapest way to get all your nutrients in one capsule.  Unlike synthetic laboratory made vitamins that don't offer bioidentical properties that our human cells need and process.

WHY TAKE NXGEN BEEF LIVER:

A Nobel Prize was won in 1956 for discovering the benefit of beef liver in curing anaemia. Only recently has the science been understood on how this occurs.  While beef liver doesn't contain a large amount of heme iron that's absorbed into the blood stream to increase hemoglobin, its true benefit comes from the combination of vitamin A and copper needed to help mobilise iron stored in cell tissue causing inflammation.  The copper needs the vitamin A  and iron stored in the cells needs the copper to mobilise iron around the body so it gets into the blood stream.  It's best to take a single dose of beef liver capsules (6 at a time) before breakfast, on an empty stomach.  Vitamin A is also great for your skin, to hydrate and moisturise.

Our liver is high in real, preformed vitamin A ( 3500IU  per serving) 70% of the recommended daily intake, and below the maximum levels recommended during pregnancy. However, if you are deficient in vitamin D, vitamin K2 and/or magnesium, you will not see as much benefit as you could (nor) will you be optimising other important health metrics. For vitamin D we recommend 20mins of sunlight per day and fish eggs. , 

WHY NXGEN:

• Made from 100% grass-fed and finished, Australian cattle
• Freeze dried raw
• GMO free
• Dairy and gluten free
• No Glyphosate
• Third party tested for purity
• Convenient and easy to disguise in food
• 100% Natural and Certified Organic
• No Antibiotics

Our freeze drying process sets us apart.  Freeze dried beef liver shouldn't smell offensive.  It should be brown and have a sweet smelling pleasant aroma.  Many freeze drying companies aim to dry as quick as possible and as a result burn the product.   NXGEN uses a gentle drying profile that is proven to retain more nutrients per capsule. We never rely on fast high heat transfer to dehydrate the beef liver, like is done with some other beef liver supplements that can cause important vitamins and minerals to break down.  NXGEN products are guaranteed to provide you with the most amount of nutrients. 

FAQ'S

Is Nxgen Beef Liver Capsules Safe to Take During Pregnancy?

Yes, Nxgen Beef Liver is without any additives. It has no stearates, silica or other fillers or binders.   It is 100% whole food and it is completely safe to take Nxgen Beef Liver capsules during pregnancy.  Each serve of 6 capsules has proximate value of 3,500IU of vitamin A as bioavailable retinol. Weston A Price foundation prescribe 20,000IU vitamin A daily for fetal development.  There is no report globally of any person ever getting Vitamin A poisoning from taking Beef Liver.  The reports come from men who ate seal livers to survive in the Antarctic.  The amount of vitamin A in beef liver is much less that that found in seal liver.  Beef Liver by Nxgen Wholefoods is completely safe and suitable for the whole family.

https://www.westonaprice.org/health-topics/vitamins-for-fetal-development-conception-to-birth/#gsc.tab=0

Is raw freeze dried organ meat safe to eat?

Australian Lake Eyre Beef Organs have no parasites or nasties. Furthermore no drenching is carried out or necessary due to the dry arid environment and clean green ecosystem of Lake Eyre. All are free of GMO’s, heavy metals, antibiotics, hormones, glyphosate and other chemicals.  Australian abattoirs have inspectors that inspect all offal for parasites and cysts or lesions. In every abattoir throughput Australian  there  are government veterinary officers that monitor the inspection pre-mortem and post-mortem.  The Australian Beef industry is highly regarded for being the safest in the world due to its bio security and clean and green air, soil and water, to the extent that it's widely sought after globally.  

For added safety, NXGEN beef organs are freeze dried raw, milled into a powder, and tested for food safety compliance by third parties.

Why Organ Meat?

The return to eating organ meat has largely come about by the work of Weston A Price who studied many traditional cultures to find out why they had such perfect babies, with perfect teeth, jaw lines, no allergies and superior health. He studied tribes around the world, divorced from the Western Diet, from South Africa, USA, New Zealand, Australia, Antarctic and said they had one thing in common, they all ate organ meats (high in vitamins and minerals and saturated fat) from wild animals and gave the muscle meats to their animals. In Western Society this is reversed, today unlike our Ancestors, we hardly eat any organ meats and only eat muscle meats. To read more refer to Nutrition and Physical Degeneration by Weston A Price.

Organ meats were cherished by Ancestral & Tradition Cultures and used for food and medicine, solving health problems for thousands of years. Today science caught up and proven what our Ancestors knew back then that organ meats are the nutrient dense food on the planet. 

While today the Western diet accounts for most sickness, including increased mental health problems, allergies, obesity, heart disease, you name it, we need to return to our Ancestral ways of the past. Dr. Linus Pauling Nobel Prize winning Chemist once said, “You, can trace every disease back to a mineral deficiency.” There is only one person in the world that can change your mineral deficiency, that’s you, by selecting the most nourishing food on the planet and eat like our Ancestors. 

What has Bioavailability Got To Do With Vitamins and Minerals?

Some people think that the jar of vitamins with the most iron or vitamin present is the one that’s best for them.  Wrong. The bioavailability of a vitamin, mineral, peptides, determines how accessible each are as these nutrients make their way through the digestive tract and into the blood stream and onto the organ or inflammation area, where they’re needed, rather than travelling straight out, without any effect. Dr Royal Lee believed that natural vitamins were more than singular elements, that they were cellular structures that were bioidentical and therefore more useable by the body. He believed natural occurring nutrients are easier to digest and that synthetic versions made in a laboratory were inferior.

When should I take Beef Liver Capsules and How Many?

Beef Liver is a wholefood. 6 Capsules is equal to (one ounce) 29 grams of raw fresh beef liver. Single dosing prior to food is recommended so that the powder is able to be absorbed better, rather than attaching to other food particles. If someone has low digestive acid there is greater opportunity for the powder to be absorbed through the intestinal wall into the blood stream. We recommend adults take one ounce of raw liver a day and children half an ounce.

How Do I Get My Toddler or Children Who Don’t like Capsules to Eat Organ Meat?

Pull the capsule apart and empty the powder into any food such as cheese omelette, spaghetti bolognaise, gravy, mince. However, don’t heat as this will destroy the heat sensitive nutrients. For toddlers add to puree fruit, or baby food. Introduce toddlers to Organ Meats when they begin to eat solids. They’ll grow to become healthy and be taught the importance of nose to tail nourishment.

Do you test for BSE (Max Cow Disease)?

Australia is BSE free and has a monitoring program established by the Australian Government. Every abattoir in Australia has trained independent meat inspectors and a government veterinary officer inspecting livestock pre mortem and post mortem. These meat inspectors along with Department of Primary Inspection Services in Australia are responsible for monitoring for BSE at farms and abattoirs to ensure Australia remains BSE free. 

How do you check for Heavy Metals?

Contamination via heavy metals in Australian Beef is in fact a reality if not properly tested. 

The only real protection against such contamination is AQIS certification. 

Without such certification, no traceability exists to the raw material back to the farm for source (animal stock) used in processing beef organs. 

Under AQIS procedures each animal is certified & traceable with testing carried out on a continual and random basis to ensure safety for human consumption.

We are the leading brand when it comes to sourcing ethical sourced safe food and AQIS certified Australian beef.

NXGEN is proud to offer certified quality controlled product complying with all AQIS standards.

Why Hasn’t My Doctor Told Me About The Benefits of Organ Meats?

Most Doctors aren’t familiar with benefits of Ancestral Diets, and Organ Meats. They are mostly educated by information sponsored by large multinational drug companies and complementary medicine companies selling synthetics. Doctors that step away from mainstream medicine though are cautious for backlash from the establishment. 

How much vitamin A is in one capsule?

One serve, 6 capsules 3000mg beef liver contains 3500 IU Vitamin A or 1051 mcg vitamin A or 1051 RAE (retinal activity equivalent).
 

INGREDIENTS

Australian Freeze Dried Organic Grass Fed & Finished Beef Liver, Gelatin Capsule.

Suggested Use: 

Take 6 capsules of a morning with a large glass of water before breakfast or after waking for those on shift work

Storage: 

Store at room temperature.