The Allergies Guide provides an important overview of the allergy subject, which is a big and growing problem.
39 common and not so common allergies are introduced including: wheat, seeds, garlic, pollen, wasp & bee stings, milk, peanuts, shellfish, tree nuts, eggs, fish, soy, caffeine, chicken, chlorine, chocolate, cockroaches, dogs, dust mites, gelatine, latex, malt, mould, MSG, onion, pineapple, polyester, red dye, toothpaste, wool and yeast.
The guide provides detailed information about 12 of the most common allergies - milk, peanuts, shellfish, tree nuts, eggs, fish, soy, wheat, seeds (sesame, sunflower & poppy), garlic, pollen, bee & other insect stings plus an overview of many less common allergies. It also has an allergies glossary, a Food Allergen cross-reactivity table, information about symptoms that may indicate an allergy sensitivity and signs and symptoms of anaphylaxis.
