Dried Herbs and Herbal Beverages
In general, herbal beverages, commonly known as teas, infusions or decoctions, are prepared from natural ingredients of different plant parts, namely leaves, stems, roots, fruits, buds and flowers. These are rich in natural bioactive compounds such as vitamins, carotenoids, phenolic acids, flavonoids, coumarins, alkaloids, polyacetylenes, saponins and terpenoids, among others. Evidence based research shows that these bioactive compounds render a myriad of biological effects, including antioxidant, antibacterial, antiviral, antiinflammatory, antiallergic, antithrombotic and vasodilatory action, as well as antimutagenicity, anticarcinogenicity and antiaging effects. In addition, herbal drinks serve as delicious social beverage alternative and safe and efficient cosmetic ingredient in skin and hair formulations.
Traditional preparation of dried herbs for various applications:
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