Indigestion, or dyspepsia, is a common digestive complaint often experienced after meals. It is marked by discomfort in the upper abdomen, a feeling of heaviness or bloating, excessive gas, belching, nausea, or heartburn. Poor dietary choices, stress, rapid eating, and certain food sensitivities all contribute to this distressing condition.
Overeating or eating too quickly
High-fat, spicy, or processed foods
Excessive intake of caffeine, alcohol, or carbonated drinks
Smoking and stress
Low stomach acid, enzyme deficiencies, or imbalanced gut flora
A gentle, effective formula made fresh on request. It works by neutralizing excess stomach acid and easing constipation that can accompany digestive sluggishness.
Ingredients:
Magnesium Hydroxide, USP
Citric Acid, USP
Distilled Water, APF
Each 10 mL contains 550 mg Magnesium Oxide
Benefits:
Relieves heartburn, acidity, and bloating
Promotes bowel regularity
Gentle on the stomach
Alcohol-free, preservative-free
A traditional liquid digestive aid made with soothing and antispasmodic herbs, offering quick relief from stomach cramps, bloating, and over-acidity.
Key Ingredients:
Crampbark
Rhubarb root
Licorice root
Essential oils of Peppermint and Cinnamon
Sodium Bicarbonate
Benefits:
Helps neutralize stomach acid
Reduces cramping, flatulence, and spasms
Eases feelings of fullness and heaviness
Ideal after heavy or spicy meals
A gentle herbal blend formulated to calm the digestive system and encourage smoother digestion.
Ingredients:
Rosemary
Aniseed
Fennel
Peppermint
Usage:
Steep 1 tsp per cup for 10–15 minutes. Drink after meals or as needed for bloating, nausea, or slow digestion.
Peppermint, Fennel, Chamomile, Lemon Balm: Traditionally used to relieve bloating and gas
Dandelion Root & Gentian: Stimulate bile flow and digestion; best taken before meals as teas or tinctures
Horsetail & Silica: Support intestinal tone and regularity
Medicinal Clay: Binds excess acids; take 1 tsp in lukewarm water before meals
Lactobacillus acidophilus: Replenishes gut flora, especially after antibiotics
Betaine HCL: Aids those with low stomach acid (reduce dosage if burning occurs)
Lecithin: Improves fat digestion
Digestive Enzymes (Pancreatin, Bromelain, Papain): Support complete food breakdown
All homeopathic remedies are best taken in 6x, 6c, 12x, or 12c potency before meals or at the onset of symptoms:
Bryonia: For bitter regurgitation, stomach tenderness, and irritability after eating
Carbo veg: For bloating, heartburn, sluggish digestion, and relief with belching
Nux vomica: For heaviness and irritability after overeating or alcohol
Pulsatilla: For gas, sour belching, and indigestion after rich or fatty foods
Eat slowly and chew food thoroughly (at least 15 times per bite)
Avoid large amounts of liquid during meals
Practice deep breathing before eating
Take a short walk after meals to aid digestion
Apply warm compresses (such as boiled potato packs) to the abdomen after meals for relief
Bromelain/Papain: 1000 mg, 3x daily
Betaine HCL: 3 caps, 3x daily (reduce if burning occurs)
L. acidophilus: 1 tsp or 3 caps/day
Lecithin: 1–3 tbsp, 3x daily
Pancreatin/Enzymes: 1–2 caps, 3x daily
Medicinal Clay: 1 tsp in water, 3x daily before meals