Potassium Bicarbonate has been uséd over the centuries for numerous household and health reasons. Some common uses include leavening in baking, for wine making and drinks making to either add CO2 (rising agent) or control the release of CO2 (soda water), in pH adjustment applications and as a healthier alternative to salt.
This ingredient may be added to foods and beverages or smoothies and green drinks. It is a pure white granular powder and has no fillers or binders, additives or preservatives.