Diabetes Tea

Traditional Diabetes Tea - a blend of organically grown medicinal herbs, traditionally used to help drop blood sugar levels and improve circulation naturally in the presence of diabetes.

Handcrafted by herbalists, packed with antioxidants and vitamins and pleasantly scented.

The tea has mild effect and is usual safe to consume if on prescription drugs for diabetes, but there is a potential for increase hypoglycemic effect, so regular monitoring of blood sugar levels isrecommended to adjust doses, if so needed. 

Ingredients: Fenugreek seeds, Gingko biloba leaves, Bilberries, Dandelion root and Cinnamon bark.

Recommended dose: 3-4 cups of tea daily. Use Stevia as sweetener if such needed.

For information about the Complementary Management of Diabetes Management, please click here.