Certified Organic Crushed Hibiscus Flower, Hibiscus Sabdariffa

The Hibiscus plant (scientific name Hibiscus Sabdariffia, commonly called Red Tea / Karkade Tea / Roselle) has been used traditionally for reducing blood pressure and cholesterol levels and aiding the immune and digestive systems with its anti-inflammatory properties. Savour in this delicious, vibrantly coloured hibiscus tea. Organically grown without using any harmful synthetic chemicals or fertilisers.