Echinacea Angustifolia Herb

Echinacea Angustifolia Certified Organic Herb

The Angustifolia variety was the one used mostly by the American Indians and believed to be superior to the purpurea species.

Part Used: Flowers, leaves, and stems

Key Compounds:

• Flavonoids (antioxidant)

• Polyacetylenes

• Lower levels of alkylamides than root

Traditional Use & Action:

• Immune stimulation

• Often used for general immune support, lymphatic drainage, and skin conditions

• Anti-inflammatory and antioxidant effect

Typical Formulations:

• Herbal teas and blends

Directions: Simply place one teaspoon of herb per cup into an infuser, tea pot or coffee plunger, pour over boiling water and serve in 3 – 5 minutes.